Gastronomy Workshop

3 Day Itinerary:


Day 1:

Cretan Produce

After breakfast you will be taken to an Olive Oil pressing factory where you will be given a demonstration of the process, followed by an opportunity to taste the wonderful Cretan olive oil. You will then be driven to a winery for a tour followed by a wine tasting. Trained advisors will be on hand to answer your questions.


Day 2:

Traditional Taverna

In the morning you will go to a cheese dairy to see the processes involved in making Cretan cheese. Afterwards you will be taken to the village of Tzitzifes, to one of the areas most traditional tavernas, where you will see the preparation of one or two local, seasonal dishes demonstrated, followed by lunch (included).


Day 3:

Traditional Cretan Cooking lesson with Mrs Koula

Cook some traditional Cretan dishes and then enjoy a meal with your colleagues eating the meai you have prepared together and maybe spend some time comparing the experiences you will take away with you not only from this workshop but also from this wonderful island.

You will be given copies of the recipes you have used to take with you.


Crete Weather

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